The Hibiskus Spritz reminds me of Africa, a drink my mom used to make. We call it bissap—a hibiscus lemonade. It’s sweet, tart, and vivid red. Her adult version? A splash of lemon juice, vodka, and Secco. It’s become our go-to when we want to impress at a summer get-together.
About Hibiscus:
Hibiscus tea is one of the most beloved drinks in Africa. It’s not only delicious—it also offers health benefits like reducing blood pressure, supporting liver health, and boosting antioxidants.
Ingredients (for the hibiscus elixir/bissap):
- 2 tbsp dried hibiscus petals (or 2 hibiscus tea bags)
- 500 ml boiling water
- 2 tbsp sugar or honey
- Juice of ½ lemon
For the spritz:
- 100 ml hibiscus elixir (cooled)
- 30 ml vodka
- 100 ml Prosecco or Secco
- Ice cubes
- Mint or edible flowers for garnish
Instructions:
- Brew hibiscus tea: steep petals in boiling water for 10 minutes.
- Add sugar and lemon juice while still warm. Let cool.
- Fill a wine glass with ice.
- Pour in hibiscus tea, vodka, then top with Secco.
- Stir once and garnish with mint or flowers.